Tuesday, January 31, 2012

Crock Pot Santa Fe Chicken


This, is, amazing. 

Ahhhhh-mazing. Perhaps my love of black beans & corn comes into play here, but man.... good, good stuff. This was SO easy, so yummy, and so versatile... I demand that you add it to your arsenal!

I have a really bad problem with crock pot cooking - I can't handle the smell. No matter what's cookin', it drives me INSANE, and I end up snacking like no other because I want what's in the crock pot so bad. This does not really make for success with Weight Watchers, so... WW friendly + crock pot does not = a common recipe for me. I'm willing to suck it up, or, ya know... leave the house to make this one. 

I just helped myself to some way-too-early-for-lunch left overs, and wish I could have some more! There's enough to have for dinner tonight, so I suppose I have to wait. Boo!

It's only FOUR points plus for 1/8th of the mixture (about 1-1/4 cups). It's more for the rice, or if you add anything else to it... but at such a small amount of points (I usually aim for about 10 per major meal), I can even afford to increase my serving. This is a keeper!

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